Lee Industries Guide to Growing Your Food Processing Operation

Going from Small-Scale to Large-Scale Food Processing

Thinking of taking your smaller operation to the next level?

From stovetop to kettle, or one kettle to many, scaling up your operation requires important decisions. Download this guide that outlines:

Kettle type and size considerations
Production space and capacity
Resource planning
Utilities
And more

Complete the form on this page for instant access to this comprehensive resource.

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